Our Menu
All menu items are served raw or cooked to temperature are marked with a* | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if you have any food allergies or special dietary restrictions, and we will do our best to accommodate your request | Items with a *GF can be made Gluten-Free
Lunch Set
*Hand Roll Combo
Spicy tuna, salmon special, and crab w/tobiko served with soup and salad
*Poke Bowl
Rice topped with assorted fish marinated in house special sauce, pickles, vegetables, and tobiko. Served with miso soup
*Sushi Combo (GF)
6 pieces chef’s choice nigiri sushi, salmon avocado roll, miso soup
*Sushi Deluxe (GF)
8 pieces chef’s choice nigiri sushi, salmon avocado roll, miso soup, tamago
*Bento
Seaweed salad, sashimi, nigiri sushi, unagi don, potato croquette, 4pc salmon special roll
*Soup, Salad, & a Roll
Miso soup, arugula seaweed salad, and your choice of any roll including special rolls
*Special Roll Combo
Salmon avocado roll with your choice of any special roll
*Chirashi Combo (GF)
No aji Amarillo, sub ponzu assorted sashimi over sushi rice, miso soup
*Unagi Don
Grilled eel and pickles over sushi rice, salmon avocado roll, miso soup
Vegan Curry Udon
Japanese curry, thick udon noodles, vegetable tempura
Vegan Plate
Ratatouille roll, seaweed salad, inari sushi
Small Plates
Edamame (GF)
Boiled soybeans, sea salt
Soup (GF)
Shiro miso, tofu, scallion, bonito
Salad
Seaweed, arugula, ginger dressing
*Sashimi (GF)
12 pcs, chefs’ choice
*Crudo (GF)
Tuna, salmon, fried lotus root, ponzu, extra virgin olive oil, tobiko, crispy shallots, aji amarillo sauce | No aji Amarillo, sub ponzu
*Tuna
Crispy rice, marinated octopus, truffled soy
Bun
Salmon skin, BBQ eel, hoison, pickles
Special Rolls
*Futomaki
Hamachi, salmon, tuna, avocado, kaiware, shallot, tamago, cilantro, cucumber, pickled lotus root, masago, mustard aioli | No tamago, sub garlic aioli gluten free
Twisted Mango
NC white shrimp tempura, cucumber, crab meat, mango, serrano, sweet chili aioli, soy glaze
*Tuna Special
NC shrimp tempura, avocado, cucumber, seared tuna tartare, chives, masago, soy glaze, sorrel
Unagi Maki
BBQ eel, tamagoyaki, shiso, fried garlic, soy glaze, microgreens, cucumber, kaiware
Spider
Soft shell crab, cucumber, kaiware, blue crab salad mix (aioli mayo), pickled jalapeno, avocado, chives, pickled radish, aioli, soy glaze
*Rainbow (GF)
Spicy tuna, cucumber, assorted fish, fried shallots, tobiko, kaiware, radish, and avocado on top with aji Amarillo | Sub fresh tuna for Spicy tuna, no sauce
Vegan Futomaki (GF)
Kampyo, cucumber, avocado, carrots, radish, arugula, kaiware, wrapped in soybean paper | No kampyo
*Seared Salmon Roll
Shrimp tempura, cucumber, seared salmon, serrano, ikura, scallions with mustard aioli, and sweet soy glaze
Traditional Rolls
Can be made into hand rolls upon request
*Spicy Tuna Roll
* Tuna Roll / Tekka Maki (GF)
*Tuna Avocado (GF)
*Salmon Roll / Sake Maki (GF)
*Salmon Avocado (GF)
*Yellowtail Scallion / Negihama (GF)
Eel Avocado
Avocado Roll (GF)
Cucumber / Kappa Maki (GF)
Cucumber Avocado Roll (GF)
California Roll w/ Blue Crab Mix
A La Carte
Nigiri or Sashimi - 2 pieces each
Caviar, Kaluga (Sustainably Farmed) (GF)
Eel (Saltwater), Anago
Eel (Freshwater), Unagi
Flying Fish Roe, Tobiko (GF)
*Salmon, Sake (GF)
*Salmon Roe, Ikura
*Sea Trout (GF)
*Scallop, Hotate (GF)
*Nama Uni from Hokkaido Japan (GF)
*Bluefin Tuna (GF)
*Yellowtail, Hamachi (GF)
Egg Omelette, Tamago
Desserts
Yuzu Semifreddo
Japanese citrus ice cream with black sesame crumbles and fresh raspberries
Coconut Sorbet
Served in a coconut shell with tropical fruit
Green Tea Crepe Cake
Mango creme anglaise, roasted chestnut
Chocolate Mousse
Ashta creme and strawberries
All menu items are served raw or cooked to temperature are marked with a* | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if you have any food allergies or special dietary restrictions, and we will do our best to accommodate your request | Items with a *GF can be made Gluten-Free
Small Plates
Edamame (GF)
Boiled soybeans, sea salt
Seaweed Salad
Arugula, radish, soy vinaigrette
Miso Soup (GF)
Tofu, scallion, bonito
*Sashimi (GF)
12 pcs, chefs’ choice
*Nigiri (GF)
Chefs’ choice | 6 pieces
*Crudo
Tuna, salmon, fried lotus root, ponzu, extra virgin olive oil, tobiko, crispy shallots, aji Amarillo sauce | No aji Amarillo, sub ponzu gluten free
Tuna Tataki
Seared bluefin tuna, creamy ponzu, truffle essence, on a bed of shredded Daikon
*Tuna Crispy Rice
Crispy rice, marinated octopus, avocado, tobiko, kaiware, truffled soy
*Chirashi
Assortments of sashimi and pickles over sushi rice with mustard aioli | No ikura, no aji Amarillo, sub ponzu gluten free
*Ishiyaki BBQ (GF)
A5 grade Japanese Wagyu beef cooked on Japanese river stone tableside, chimichurri
Donburi
Hot stone pot, garlic shrimp, wasabi tako, assorted fish roes, oshinko, crispy shallots
*Lobster
Shabu-shabu, crustacean butter, pineapple puree, guajillo chili powder
Dumplings
Scallop mousse, lobster, truffle emulsion
Bun
Salmon skin, BBQ eel, hoison, kaiware, pickles
Table Smoked Chilean Seabass (GF)
Miso marinated seabass, grilled vegetables
*Hamachi Kama (GF)
Grilled yellowtail collar with a hint of Yuzu served with ponzu sauce
Meals
Lite Omakase (GF)
Miso Soup | *Sashimi | *Crudo | *Nigiri Sushi | *Poke Bowl | Tamago – sub chirashi for poke bowl, sub tobiko nigiri for tamago
Grand Omakase
Everyone at the table must participate. Time restrictions may apply • *Premium Sashimi | *Crudo | *Nigiri Sushi | *Scallop Duo: panko fried topped with Kaluga caviar / seared on top of tempura fried shiso leaf, uni, smoked trout roe | Chilean Seabass marinated in yuzu and miso, served with yuzu champagne reduction, local microgreens, fried and pickled lotus root | *A5 Wagyu strip, dashi shabu shabu, ponzu dipping sauce, grated daikon | Chef's Seasonal Dessert
*Nigiri Omakase
Traditional style sushi with specialty ingredients, chef’s special futomaki, house-made Tamago | 13 pieces
*Bento
Seaweed salad, sashimi, nigiri sushi, petite unagi don, potato croquette, 4 pieces of special roll | All dishes come out in one bento box
Vegan Bento
Seaweed salad, inari, ratatouille roll, potato croquette, eggplant nigiri, curry udon
Rolls
*M Special
Tempura shrimp, cucumber, avocado, spicy tuna, seared scallops, shiso, masago, chives, fried shallots, calamansi curd, soy glaze
*Futomaki
Hamachi, salmon, tuna, avocado, kaiware, shallot, tamago, cilantro, cucumber, pickled lotus root , masago, mustard aioli | No mustard aioli sub garlic aioli for gluten free, the tamago recipe is now gluten free!
Twisted Mango
NC shrimp tempura, cucumber, crab meat, mango, Serrano, sweet chili aioli, eel sauce
*Tuna Special
NC shrimp tempura, avocado, cucumber, seared spicy tuna tartare, chives, Masago, sorrel
Spider
Fried softshell crab, cucumber, kaiware, blue crab salad mix (aioli mayo) , pickled jalapeno, avocado, chives, pickled radish, aioli, soy glaze
*Rainbow (GF)
Spicy tuna, cucumber, assorted fish, fried shallots, tobiko, kaiware, radish, and avocado on top with aji Amarillo sauce | Sub fresh tuna for Spicy tuna, no sauce
Unagi Maki
BBQ eel, cucumber, tamagoyaki, shiso, fried garlic, soy glaze, microgreens, kaiware
Vegan Futomaki
Cucumber, avocado, carrots, radish, arugula, kaiware, wrapped in soybean paper | No kampyo gluten free
Vegan Ratatuille
BBQ Inari, pickled daikon, cucumber, avocado, ginger dressing
*Seared Salmon Roll
Shrimp tempura, cucumber, seared salmon, serrano, ikura, scallions with mustard aioli, and sweet soy glaze
Traditional Rolls
Can be made into hand rolls upon request
*Spicy Tuna Roll
*Tuna Roll / Tekka Maki (GF)
*Tuna Avocado (GF)
*Salmon Roll / Sake Maki (GF)
*Salmon Avocado (GF)
*Yellowtail Scallion / Negihama (GF)
Eel Avocado
Avocado Roll (GF)
Cucumber / Kappa Maki (GF)
Cucumber Avocado Roll (GF)
California Roll w/ Blue Crab Mix
A La Carte
Nigiri or Sashimi - 2 pieces each
Caviar, Kaluga (Sustainably Farmed) (GF)
Eel (Saltwater), Anago
Eel (Freshwater), Unagi
*Snow Crab, Zuwaigani
Flying Fish Roe, Tobiko (GF)
*Salmon, Sake (GF)
*Salmon Belly
Salmon SGA
*Salmon Roe, Ikura
*Sea Trout (GF)
*Scallop, Hotate (GF)
*Nama Uni from Hokkaido Japan (GF)
Tuna Belly, Otoro (GF)
*Bluefin Tuna (GF)
*Yellowtail, Hamachi (GF)
Amberjack Kampachi (GF)
Striped Jack Mackerel, Shima Aji (GF)
Egg Omelette, Tamago
Desserts
Yuzu Semifreddo
Japanese citrus ice cream with black sesame crumbles and fresh raspberrie
Coconut Sorbet
Served in a coconut shell with tropical fruit
Matcha Basque Cheesecake
Matcha powder, powdered sugar
Chocolate Tart
Caramel and strawberries, graham cracker crust